White spirit
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Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
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Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
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The process of Maotai Town sauce flavored liquor can be roughly summarized as three highs and three highs; The three highs refer to the high-temperature koji making, high-temperature stacking fermentation, and high-temperature distillation of liquor in the production process; The three major factors refer to the long production cycle of base liquor, the long storage time of Daqu, and the long age of base liquor. The production cycle of base liquor is as long as one year, during which there are two rounds of feeding, nine rounds of distillation, eight rounds of fermentation, and seven rounds of liquor extraction; During the Dragon Boat Festival and the Double Ninth Festival, the feeding process is strictly carried out according to the solar terms, with a production cycle of one year. After three years of cellaring, it can be filled and produced; This brewing process is very different from other flavor Baijiu.
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Rich national sauce (Ruyi Jixiang)
Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
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With a high sense of mission and responsibility, the trade union of Maotai No.10 workshop of national liquor has skillfully read the "five character classic", based on safeguarding the interests of employees, giving warmth to employees, being a "close person" of employees, exercising the supervision function, "letting power run in the sun", resolving the contradictions of group workers, building a harmonious and stable production environment, and assisting the workshop to achieve the excellent results of the company's fifth Maotai flavor in 2013. Assist the Party branch to obtain the honorary title of "model Party branch of state-owned enterprises in Guizhou Province". And passed the labor union assessment of the company in 2013. In order to stimulate the enthusiasm of employees, the production order has been stable and orderly, which has played a positive role.
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Why can wine protect the heart?
Why can wine protect the heart? This is because the polyphenols contained in wine can inhibit the growth factors in blood vessels, so as to prevent the proliferation of cells in blood vessels and avoid arteriosclerosis. This is also an important reason why French people who eat more meat and drink more wine have a lower risk of dying from heart disease than those in other countries. Here are the benefits of wine on heart disease.
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Maotai Group takes multiple measures to build a high-quality workforce
For this reason, on the one hand, Maotai Group Company has formulated and improved the management measures for mentoring and apprenticeship through continuous summarization to standardize the traditional mentoring activities. Every year, the company's leaders with deputy senior titles or above need to take the initiative to take apprentices. Ji Keliang, the honorary chairman of the company, the national wine maker and professor level senior engineer, still insists on taking apprentices and imparting his life's experience in his 70s.
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Facing the trend of the digital era, the beverage industry, as a traditional industry, needs to actively embrace digitalization and carry out digital transformation and reform. At present, Maotai and Wuliangye, as industry leaders, have started the transformation of digital marketing. It can be predicted that whoever completes the digital transformation first will take the lead in occupying the commanding heights of market competition.
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Investing in sauce and wine is investing in the future!
For example, the multi grain liquor has no style of multi grain liquor without "sauce without exposure"; It is also difficult to call the flavoring liquor "flavoring liquor" because of its lack of Maotai flavor or its strong and weak Maotai flavor; Even if a very small amount of sauce liquor is added to the new craft liquor, the liquor body will become plump and supple, and to a certain extent, it will also be covered with a strong aroma of mud, making the aftertaste mellow and long. From this perspective, the development of Maotai flavor liquor by many enterprises is also a need to improve and enhance the quality of liquor.
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