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Why can wine protect the heart?

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2022-01-26 23:50

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Why can wine protect the heart? This is because the polyphenols contained in wine can inhibit the growth factors in blood vessels, so as to prevent the proliferation of cells in blood vessels and avoid arteriosclerosis. This is also an important reason why French people who eat more meat and drink more wine have a lower risk of dying from heart disease than those in other countries. Here are the benefits of wine on heart disease.
1. Red wine contains antioxidant components of flavoroids, which can resist tumor, aging and prevent platelet from clotting into vascular obstruction.
2. Red wine is rich in procyanidols, which can prevent arteriosclerosis and maintain the permeability of blood vessels.
3. Red wine is rich in tannic acid, which can prevent tooth decay and radiation damage.
4. Drinking wine can nourish Qi, promote blood circulation, beautify the skin, make the skin elastic, eliminate the oil in the dishes, and promote the digestive ability of the stomach for women with mild anemia.
5. Drinking 2-3 glasses of wine a day can significantly reduce the incidence of cardiovascular disease. French researchers recently pointed out that drinking a few glasses of wine can not only prevent the development of heart disease, but also help people who have suffered from heart disease not to have a second attack.
6. Wine is the only alkaline alcoholic drink, which can neutralize the big fish and meat and rice and wheat acidic substances that modern people eat every day.
7. American medical experts confirmed that Custer wine is rich in vitamins and minerals, which can replenish blood and reduce cholesterol in blood; In particular, the mineral potassium and sodium, with a content of about 10 to 1, can prevent heart disease and high blood pressure.
8. Red wine can inhibit the oxidation of low density lipoprotein (LDL), improve high density lipoprotein (HDL), promote blood circulation, and prevent coronary heart disease

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Ancient sauce wine, ancient famous sauce, rich national sauce, colorful Guizhou wine

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