The process of Maotai Town sauce flavored liquor can be roughly summarized as three highs and three highs; The three highs refer to the high-temperature koji making, high-temperature stacking fermentation, and high-temperature distillation of liquor in the production process; The three major factors refer to the long production cycle of base liquor, the long storage time of Daqu, and the long age of base liquor. The production cycle of base liquor is as long as one year, during which there are two rounds of feeding, nine rounds of distillation, eight rounds of fermentation, and seven rounds of liquor extraction; During the Dragon Boat Festival and the Double Ninth Festival, the feeding process is strictly carried out according to the solar terms, with a production cycle of one year. After three years of cellaring, it can be filled and produced; This brewing process is very different from other flavor Baijiu.
Brewed using ancient methods, with a rare sauce aroma. One day is a master of sauce, and the rest of one's life is a craftsman. In Maotai Town, the situation is constantly changing. For decades, Guzhen has changed in scale, unchanged in ancient brewing methods, changed in intergenerational inheritance and succession, and unchanged in the craftsmanship and perseverance of Guzhen people! Maotai flavor Baijiu has a unique "12987" production process, which is brewed with pure grains without adding foreign substances. Maotai flavor Baijiu has special flavor experience, such as fragrance but not bright, low but not light, mellow and elegant, full-bodied wine, not strong but not fierce, delicate flavor, and long aftertaste. The unique main flavor type, which is remarkable, is to retain the fragrance in an empty cup. That is, Maotai flavor Baijiu is poured into the cup overnight, and the aroma stays for a long time, and the empty cup is more fragrant than the real cup, which makes the aftertaste endless. In addition, Maotai flavor Baijiu has less volatile matter, less stimulation to human body, high acidity, rich in healthy active ingredients, and moderate drinking is beneficial to health.

1. Geographical advantages
The Tanchang Economic Development Zone (Guzhen Road) in Renhuai City, Guizhou Province, China, shares unique natural conditions with the national liquor Maotai.
Maotai Town is located on the east bank of the Chishui River, 13 kilometers west of Renhuai City, at longitude 106 ° 22 "east and latitude 27 ° 51" north. Due to the influence of altitude and weathering of rocks, purple soil is widely developed in Maotai Town. This type of soil generally has a thickness of about 50 centimeters and moderate acidity and alkalinity. The gravel and sandy soil in the soil have a high content and good permeability. When groundwater and surface water pass through the red soil layer, various beneficial trace elements for the human body are dissolved and filtered layer by layer to form clear spring water. This laid the foundation for the refreshing aroma of Maotai liquor. Heat, low wind, and high temperature make the microbial community easy to grow here and not easily scraped off, and participate heavily in the brewing process of Maotai liquor. The special microclimate with low wind speed, warm winter, hot summer, little rain, and little wind is very conducive to the habitat and reproduction of microorganisms in the production of Maotai liquor.
2. Brewing process
The process of Maotai Town sauce flavored liquor can be roughly summarized as three highs and three highs; The three highs refer to the high-temperature koji making, high-temperature stacking fermentation, and high-temperature distillation of liquor in the production process; The three major factors refer to the long production cycle of base liquor, the long storage time of Daqu, and the long age of base liquor.
The production cycle of base liquor is as long as one year, during which there are two rounds of feeding, nine rounds of distillation, eight rounds of fermentation, and seven rounds of liquor extraction; During the Dragon Boat Festival and the Double Ninth Festival, the feeding process is strictly carried out according to the solar terms, with a production cycle of one year. After three years of cellaring, it can be filled and produced; This brewing process is very different from other flavor Baijiu.
3. Service oriented
Guzhen Liquor Industry adheres to the spirit of craftsmanship, produces conscientious liquor, earns moral money, and operates with differentiation to meet the growing market demand.
We have launched a wide range of products, including popular consumption series, collection and gift series, customized wine series, business reception series, and a variety of prices. Can meet various consumer needs.
Establishing offices in Beijing and other places to receive customers and promote the culture of soy sauce and wine; And understand the personal needs of customers, on-site modulation, one-on-one service. By tasting, we have bypassed traditional sales channels; With group buying as the core, it provides more price advantages and allows consumers to pay more than they deserve.