Maotai Town Guzhen Liquor Industry
Started in 1985
Spread ancient and precious sauce fragrance
Guzhen Liquor Co., Ltd. in Maotai Town, Renhuai City, Guizhou Province, is located in Maotai Town, which is known as the "Capital of Liquor in China" and the "Holy Land of Soy Sauce and Liquor". It shares the natural resources of Maotai Chishui River Valley, inherits the traditional brewing technology of Maotai Baijiu, and focuses on Baijiu business for more than 20 years. It is a Maotai Baijiu enterprise integrating brewing, production, processing, storage and sales.
The company was founded in 1985, using traditional soy sauce wine brewing techniques and folk roasted distilleries to produce base liquor. After more than ten years of accumulation and development, it invested in the establishment of Guzhen Distillery in Maotai Town, Renhuai City in June 1999. In 2006, the company was renamed "Guzhen Liquor Industry Co., Ltd. in Maotai Town, Renhuai City, Guizhou Province". It has brand subsidiaries including Guzhen Liquor Cultural Services Co., Ltd. in Maotai Town, Renhuai City, Zenghe Liquor Industry Sales Co., Ltd., Jufeng Liquor Industry Co., Ltd. in Renhuai City, Guizhou Province, as well as more than ten OEM processing companies. In order to meet market demand and the rapid growth of enterprise scale, the company invested approximately 80 million yuan in 2014 to build a production packaging and storage base in the Tanchang Industrial Park of Renhuai Economic Development Zone.
The company was founded in
registered capital
Focus on Baijiu industry
The building area is approximately
Water
Brewed from the Chishui River
Grain
Red tassels glutinous sorghum
Bent
Daqu sauce flavor ancient method
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Sauce-flavor craft sauce collection
Guzhen brand products
Spread ancient and precious sauce fragrance
The ancient and precious sauce aroma carries the secret recipe of ancient brewing, following the ancient method of 12987 craftsmanship
a cycle
In the brewing process of Daqu sauce wine, it takes one year to complete one cycle
Twice feeding
In the brewing process of Daqu sauce wine, two rounds of grain feeding are required
Nine times cooking
In the brewing process of Daqu sauce wine, a total of nine steaming processes are required
Eight fermentation cycles
In the brewing process of Daqu sauce wine, a total of eight fermentations are required
Seven times to fetch wine
In the brewing process of Daqu sauce wine, a total of seven times of wine extraction are required
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