Guzhen Sauce Wine 20
The process of Maotai Town sauce flavored liquor can be roughly summarized as three highs and three highs; The three highs refer to the high-temperature koji making, high-temperature stacking fermentation, and high-temperature distillation of liquor in the production process; The three major factors refer to the long production cycle of base liquor, the long storage time of Daqu, and the long age of base liquor. The production cycle of base liquor is as long as one year, during which there are two rounds of feeding, nine rounds of distillation, eight rounds of fermentation, and seven rounds of liquor extraction; During the Dragon Boat Festival and the Double Ninth Festival, the feeding process is strictly carried out according to the solar terms, with a production cycle of one year. After three years of cellaring, it can be filled and produced; This brewing process is very different from other flavor Baijiu.
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The process of Maotai Town sauce flavored liquor can be roughly summarized as three highs and three highs; The three highs refer to the high-temperature koji making, high-temperature stacking fermentation, and high-temperature distillation of liquor in the production process; The three major factors refer to the long production cycle of base liquor, the long storage time of Daqu, and the long age of base liquor. The production cycle of base liquor is as long as one year, during which there are two rounds of feeding, nine rounds of distillation, eight rounds of fermentation, and seven rounds of liquor extraction; During the Dragon Boat Festival and the Double Ninth Festival, the feeding process is strictly carried out according to the solar terms, with a production cycle of one year. After three years of cellaring, it can be filled and produced; This brewing process is very different from other flavor Baijiu.
Brewed using ancient methods, with a rare sauce aroma. One day is a master of sauce, and the rest of one's life is a craftsman. In Maotai Town, the situation is constantly changing. For decades, Guzhen has changed in scale, unchanged in ancient brewing methods, changed in intergenerational inheritance and succession, and unchanged in the craftsmanship and perseverance of Guzhen people! Maotai flavor Baijiu has a unique "12987" production process, which is brewed with pure grains without adding foreign substances. Maotai flavor Baijiu has special flavor experience, such as fragrance but not bright, low but not light, mellow and elegant, full-bodied wine, not strong but not fierce, delicate flavor, and long aftertaste. The unique main flavor type, which is remarkable, is to retain the fragrance in an empty cup. That is, Maotai flavor Baijiu is poured into the cup overnight, and the aroma stays for a long time, and the empty cup is more fragrant than the real cup, which makes the aftertaste endless. In addition, Maotai flavor Baijiu has less volatile matter, less stimulation to human body, high acidity, rich in healthy active ingredients, and moderate drinking is beneficial to health.
keyword：
Ancient sauce wine, ancient famous sauce, rich national sauce, colorful Guizhou wine
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