Guzhen wine · 10N
Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
subcategory：
Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
It is brewed by the ancient method and has a rare flavor of soy sauce. Once a sauce man, all his life a craftsman. In Maotai Town, the situation is changing. Over the past few decades, Guzhen has changed in scale, unchanged in ancient brewing, changed in intergenerational succession, and unchanged in the ingenuity of Guzhen people! The unique "12987" production process of Maotai flavor liquor is pure grain brewing without adding foreign substances. Maotai flavor liquor has special aroma experience, such as aroma but not bright, low but not light, mellow and elegant, mellow body, not strong, delicate flavor, long aftertaste, etc. the unique main flavor type is the aroma left in an empty cup. That is, Maotai flavor liquor is poured into the cup overnight, and the aroma remains for a long time. Moreover, the empty cup is more fragrant than the real cup, making people have endless aftertaste. In addition, Maotai flavor liquor has less volatile substances, less irritation to human body, high acidity, and is rich in effective ingredients that are beneficial to health. Moderate consumption is beneficial to health.
keyword：
Ancient sauce wine, ancient famous sauce, rich national sauce, colorful Guizhou wine
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