Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
It is brewed by the ancient method and has a rare flavor of soy sauce. Once a sauce man, all his life a craftsman. In Maotai Town, the situation is changing. Over the past few decades, Guzhen has changed in scale, unchanged in ancient brewing, changed in intergenerational succession, and unchanged in the ingenuity of Guzhen people! The unique "12987" production process of Maotai flavor liquor is pure grain brewing without adding foreign substances. Maotai flavor liquor has special aroma experience, such as aroma but not bright, low but not light, mellow and elegant, mellow body, not strong, delicate flavor, long aftertaste, etc. the unique main flavor type is the aroma left in an empty cup. That is, Maotai flavor liquor is poured into the cup overnight, and the aroma remains for a long time. Moreover, the empty cup is more fragrant than the real cup, making people have endless aftertaste. In addition, Maotai flavor liquor has less volatile substances, less irritation to human body, high acidity, and is rich in effective ingredients that are beneficial to health. Moderate consumption is beneficial to health.

1. geographical advantages
China • Guizhou • Renhuai • Tanchang Economic Development Zone (Guzhen Road) shares the unique natural conditions with Maotai, the national liquor.
Maotai town is located on the East Bank of Chishui River, 13 kilometers west of Renhuai City, at 106 ° 22 ″ E and 27 ° 51 ″ n. Due to the influence of altitude and parent material of weathered rock in Maotai Town, purple soil is widely developed in Maotai area. This kind of soil is generally about 50 cm thick, with moderate acid and alkali. The content of gravel and sandy soil in the soil is high, and the permeability is very good. When groundwater and surface water pass through the red soil layer, a variety of trace elements beneficial to human body are dissolved, and through layer by layer filtration, clear spring water is formed. This laid the foundation for Maotai liquor to be fragrant and crisp. Due to the heat, less wind and high temperature, the microbial community is easy to grow here and is not easy to be scraped away, which is largely involved in the brewing process of Maotai liquor. The special microclimate with low wind speed, warm winter, hot summer, less rain and less wind is very conducive to the habitat and reproduction of microorganisms brewing Maotai liquor.
2. brewing technology
Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor.
The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
3. service oriented
Guzhen wine industry, adhering to the spirit of craftsman, makes conscience wine and earns moral money. In order to meet the growing market demand, it operates differently.
Launched a series of mass consumption, collection and gift series, customized wine series, business reception series, rich products and diverse prices. It can meet the needs of various consumers.
Set up offices in Beijing and other places to receive customers and spread sauce and wine culture; And understand customers' personal needs, on-site modulation, one-to-one service. It bypasses the traditional sales channels through tasting; With group buying as the core, it has more price advantages and makes consumers more valuable.