Sauce-flavored wine
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Feeling benevolence and kindness
Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
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Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
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Guzhen famous sauce (export version red)
Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
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Ancient delicacies and famous sauces
Maotai Town Maotai flavor liquor technology can be summarized as three high and three long; Three highs refer to high-temperature koji making, high-temperature stacking fermentation and high-temperature distilling of liquor in the production process; The three long periods mainly refer to the long production cycle of base liquor, the long storage time of Daqu and the long age of base liquor. The production cycle of base liquor is up to one year, during which there are two feeding, nine distillation, eight fermentation and seven liquor taking; Dragon Boat Festival koji treading and Double Ninth Festival feeding are carried out strictly in accordance with the solar terms. The production cycle is one year, and then after three years of hoarding, it can be filled and delivered; This brewing process is very different from other flavor liquor.
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Laidengyu, lvyunhuai, a famous Chinese liquor expert, national liquor tasting master and national liquor making master, had a cordial conversation with Zhou Ping
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A famous liquor expert in Sichuan, senior engineer Chi Kaiyun and chairman zhourongzhi of Sichuan food and Fermentation Industry Design Institute
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Laidengyu, lvyunhuai and huyiming, famous Chinese liquor experts, national liquor tasting masters and national liquor making masters, taste Guzhen sauce wine
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Lvyunhuai, a famous Chinese liquor expert, national liquor tasting master and national liquor making master, took a photo with the chairman
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Lu yunhuai, a famous Chinese liquor expert, national liquor tasting master and national liquor making master, appraised Guzhen sauce wine酱酒
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Lai Dengyu, a famous Chinese liquor expert, national liquor tasting master and national liquor making master, wrote an inscription for our company
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